Today in History: Mrs. Abby Fisher

Today in History: Mrs. Abby Fisher

Today in History–June 10–the Library of Congress features Mrs. Abby Fisher, who went from being an enslaved plantation cook to an upscale caterer and cookbook author after migrating West to San Francisco, California. On this day in 2003, The Henry Ford Museum of American Innovation opened a lunch-style restaurant, Mrs. Fisher’s Southern Cooking, in Dearborn, Michigan. Discover more tantalizing…

Katharine Burrill, Annie M Booth. "The Amateur Cook." c 1906.

Today in History: Fannie Farmer & Cooking

Today in History–March 23–the Library of Congress features cookbook author Fannie Farmer, born on this day in 1857. In 1896 she published the Boston Cooking School Cookbook (known today as the Fannie Farmer Cookbook), which was the first to feature standardized measurements. Learn more about Farmer and American cooking by visiting the Today in History section, then click the links below to access a cornucopia…